What is it?

A course developed by the National Restaurant Association, taught by certified Environmental Health Specialists. Successful completion of this course qualifies the individual as a Nationally Recognized Certified Food Service Manager. The demonstration of knowledge requirement in the Virginia Department of Health Food Regulations can be fulfilled by successful completion of this course.

 

Where will the class be given?

Henrico Human Services Building, 8600 Dixon Powers Drive, Second Floor.

What are the benefits?

  • Understanding and prevention of foodborne illness in your restaurant.
  • Knowledge of HACCP: Hazard Analysis Critical Control Point, an important risk prevention tool for the 21st century.
  • Empowering owners, supervisors, and managers with techniques to train your employees in safe food handling practices.
  • Forming partnerships with your health inspector and the Henrico County Health Department.

What is the schedule for classes in 2014?

 

MARCH 2014

March 13, 2014 – Human Services Board Room (8:00 a.m. – 4:30 p.m.)

This course is designed for individuals who require recertification.This is a 1-day course and enrollment is limited. The cost is $100.00 per person which includes text book and exam. Advance registration and payment are required.

March 2014 Registration Form


MAY 2014

May 7, 2014 – Human Services Board Room (8:00 a.m. – 4:30 p.m.)

May 14, 2014 – Human Services Board Room (8:00 a.m. – 4:30 p.m.)

This course is designed for individuals who require certification or recertification. This is a 2-day course and enrollment is limited. The cost is $200.00 per person which includes text book and exam. Advance registration and payment are required. You must attend both days of the course to be eligible to take the exam.

May 2014 Registration Form

 


JUNE 2014

June 18, 2014 – Human Services Board Room (8:00 a.m. – 4:30 p.m.)

This course is designed for individuals who require recertification. This is a 1-day course and enrollment is limited. The cost is $100.00 per person which includes text book and exam. Advance registration and payment are required.

June 2014 Registration Form


AUGUST 2014

August 13, 2014 – Human Services Board Room (8:00 a.m. – 4:30 p.m.)

August 20, 2014 – Human Services Board Room (8:00 a.m. – 4:30 p.m.)

This course is designed for individuals who require certification or recertification. This is a 2-day course and enrollment is limited. The cost is $200.00 per person which includes text book and exam. Advance registration and payment are required. You must attend both days of the course to be eligible to take the exam.

August 2014 Registration Form

 

How do I register?

Click on the Registration Form above for the dates you are interested in attending to get a registration form in PDF format. Address information is included on the registration form. If you need additional information, please contact the Henrico County Health Department at (804) 501-4529.

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